International Centre for Culinary Arts FZ LLC

Courses
Advanced Diploma in Kitchen Operations & Restaurant Management
Applied Knowledge in Food Production & Culinary Arts
Art of Bread Making
Art of Chocolate Making
Barista Business
Certificate in Culinary Techniques (Cookery)
Certificate in Culinary Techniques (Patisserie)
Diploma in Hospitality (Commercial Cookery) - Cookery
Diploma in Hospitality (Commercial Cookery) - Patisserie
Diploma in Royal Icing & Piping
Diploma in Sugar Flowers
Diploma in Sugar Paste
ICCA High School Cooking Program
Level 1 Award in Food Safety in Catering
Level 1 Award in HACCP Awareness
Level 2 Award in Food Safety in Catering
Level 2 Award in HACCP Awareness
Level 3 Award in Food Safety in Catering
Level 3 Award in HACCP Awareness
Level 4 Award in Food Safety in Catering
Life Style Classes
Master Certificate in Sugar Craft
Online Distance Learning Program - Home Kitchen Skills
Person In-Charge Program (PIC) - Level 2
Person In-Charge Program (PIC) - Level 3
Professional Award in Barista Skills
USA Cheese Associate (Level 1)
USA Cheese Intermediate (Level 2)
USA Cheese Master (Level 3)
USA Cheese Specialist

İnternational Centre For Culinary Arts Fz Llc